MWR Job Fair
Carlisle Barracks MWR is hiring!
Note: This event has already passed.
Aug 23 2022, 10 am - 3 pm
Aug 23 2022, 10 am - 3 pm
Become a federal employee by working with MWR Carlisle Barracks!
Child and Youth Programs, Food & Beverage, and Fitness are just a few of the departments that are open and actively hiring NOW! Don't miss out on this chance to gain benefits such as:
Affordable childcare
Fitness center membership
Access to rentals like (boats, camping equipment, etc.)
Tax Free shopping at Carlisle Barracks Exchange
Flexible Hours Available
Discounted tickets such as Disney, Universal, local Attractions (Hersheypark), and more!
All positions start at $15.00 an hour and above.
Positions available: Business Manager; Supervisory Chef; Lead Child & Youth Program Assistants; Operations Assistants; Supervisory Retail Operations: Framing & Engraving; Framing & Engraving Aid; Assistant Business Manager: Bowling; Gym Recreation Aid; Cooks; Servers; Bartenders; Dishwashers, and Bus Persons
To apply and for more information:
Supervisory Chef (Full Time)
- Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total food operation.
- Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items, and other supplies.
- Prepares and/or oversees the preparation of menu items which involve standard to moderately complex and innovative cooking methods.
- Balances nutritional values of menus and ensures the quality of the total food service program.
- Performs other duties as assigned.
Business Manager (1757 Bar & Grille - Full Time)
- Manages a large business activity.
- Formulates instructions and directives necessary to operate a fluid, profit generating business activity with a fluctuating customer base.
- Represents the activity at conferences, to special interest groups and other agencies.
- Coordinates functions with community, and military representatives.
- Performs other duties as assigned.
Operation Assistant
- Performs "hands-on" supervision of the restaurant. This includes but is not limited to occasional temporary non-scheduled assistance with serving, hosting, cooking and other duties.
- Monitors operations to ensure smooth running of the business operations during peak business hours to set the pace in Front and Back of the House.
- Adherence to established schedules of activities and priorities.
- Assumes responsibility for cash during shift including cash collected from waiter's guest checks.
- Performs other duties as assigned.
Operation Assistant
- Assists management with the operation of facility in accordance with established procedures.
- Issues, receives and controls cash receipts and change funds; verifies cash count of funds turned in by cashiers. Determines cash shortage or overages.
- Assists in setting up parties according to party plan and may assist bartenders in setting up bars and/or cashier bags.
- Completes Daily Activity Report as well as fire safety checks and secures the facility.
- Performs other duties as assigned.
Food Service Worker (Servers, Bartenders, Dishwashers, and Bus Persons)
- Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
- Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables.
- Clean kitchen equipment such as worktables, sinks and refrigerators. Separates food waste and trash from dishes, glasses, and silverware. Loads and operate dishwashers. Stores cleaned dishes, glasses and silverware.
- Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables.
- Performs other duties as assigned.
Line Cook (Community Club Dining - Flex)
- Performs other duties as assigned.
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
- Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
- Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.
Line Cook (1757 Bar & Grille - Flex)
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
- Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
- Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.
- Performs other duties as assigned.
Line Cook (Joint Deli located in Root Hall - Flex)
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
- Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
- Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.
- Performs other duties as assigned.
Laborer (Special Events)
- Responsible for providing operational support to activities who provides support to customers in various scheduled events and functions.
- Performs duties alone or as a member of a work crew.
- Responsible for conference room configuration, beginning with organizing tables, chairs, audio/video equipment from storage to actual setup of this furniture/equipment in accordance with established banquet/special event orders.
- Loads and unloads equipment and furniture, moves materials using hand trucks or dollies: stacks and arranges for storage.
- Performs other duties as assigned.
Classroom Child Care Provider (Lead Child and Youth Program Assistant - Part-Time)
- Serves as a Child and Youth Program Assistant in a Child and Youth Services program and maintains control of and accounts for whereabouts and safety of children and youth.
- Plans, coordinates, and conducts activities that meet the physical, social, emotional and cognitive needs for program participants based on the group and individual children and youth.
- Establishes a program environment that sustains participant interest and promotes positive interactions with other children, youth, and adults.
- Helps prepare, arrange, and maintain indoor and outdoor activity areas and materials to accommodate daily schedules and provides program options for children with special requirements.
- Maintains program participation data and complete daily report.
Classroom Child Care Provider (Lead Child and Youth Program Assistant - Flex)
- Serves as a Child and Youth Program Assistant in a Child and Youth Services program and maintains control of and accounts for whereabouts and safety of children and youth.
- Plans, coordinates, and conducts activities that meet the physical, social, emotional and cognitive needs for program participants based on the group and individual children and youth.
- Establishes a program environment that sustains participant interest and promotes positive interactions with other children, youth, and adults.
- Helps prepare, arrange, and maintain indoor and outdoor activity areas and materials to accommodate daily schedules and provides program options for children with special requirements.
- Maintains program participation data and complete daily report.
Child & Youth Services (CYS) Cook - SAC
- Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
- Follows established sanitation procedures when handling food.
- Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
- Serves as consultant to youth cooking clubs/health and fitness programs as required. Follow risk management procedures (i.e.. abuse prevention, identification, and reporting procedures; accident prevention etc).
Assistant Business Manager (Bowling Center - Flex)
- Assist in managing a bowling or family-entertainment bowling facility with food and beverage service.
- Formulates instructions and directives necessary to operate a fluid, profit generating business activity with a fluctuation customer base.
- Organizes, develops, implements and reviews programming, promotions, and special events to provide a garrison recreational service while maintaining a positive image in local community relations.
- Coordinates functions and special events with community, and military representatives.
- Performs other duties as assigned.
Recreation Aid (Facility Aid Fitness Center - Flex)
- Assists the Facility Manager in the overall operation of a fitness facility.
- Circulates among patrons to assure service is satisfactory: provides information and general instruction on the use of equipment, facilities, and machinery.
- Monitors fitness equipment condition; tracks maintenance and repair or replacement as appropriate.
- Cleans and performs minor maintenance on facility equipment.
- Performs other duties as assigned.
Recreation Aid (Facility Aid Fitness Center - Part-Time)
- Assists the Facility Manager in the overall operation of a fitness facility.
- Circulates among patrons to assure service is satisfactory: provides information and general instruction on the use of equipment, facilities, and machinery.
- Monitors fitness equipment condition; tracks maintenance and repair or replacement as appropriate.
- Cleans and performs minor maintenance on facility equipment.
- Performs other duties as assigned.
Supervisory Retail Operations (Barracks Crossing Arts & Craft Center: Framing & Engraving - Part-Time)
- Circulate among patrons to assure service is satisfactory.
- Receives and resolves customer complaints.
- Assists patrons in use of the facility by checking out equipment.
- Plans, conducts, publicizes and arranges support for special events, social activities, tournaments and related functions.
- Performs other duties as assigned.
Recreation Assistant (Barracks Crossing Arts & Craft Center: Framing & Engraving - Flex)
- Circulate among patrons to assure service is satisfactory.
- Receives and resolves customer complaints.
- Assists patrons in use of the facility by checking out equipment.
- Plans, conducts, publicizes and arranges support for special events, social activities, tournaments and related functions.
- Performs other duties as assigned.
