- Performs a full range of simple cooking by preparing and cooking items that require little or no processing.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
- Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule. Follows established sanitation procedures when handling food.
- Prepares food, Weighs, measures, and assembles ingredients for regular and modified menu items, Mixes ingredients according to precisely written recipes, and makes cold sandwich fillings. Sets up and replenishes salad bar.
- Performs other duties as assigned.
- Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
- Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables.
- Clean kitchen equipment such as worktables, sinks and refrigerators. Separates food waste and trash from dishes, glasses, and silverware. Loads and operate dishwashers. Stores cleaned dishes, glasses and silverware.
- Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables.
- Performs other duties as assigned.
- In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc.
- Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas. Removes perishable foods from the freezer for daily activities.
- Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage areas.
- Takes delivery of supplies and ensures proper storage of shipments after delivery. Accepts food orders from patrons and serves alcoholic beverages.
- Spot checks the guest checks to insures that the information recorded is correct. Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas.
- Set up bars for operation, obtains cash bank and stocks service bar.
- Assures an adequate stock level is maintained.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff.
- Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures.
- Performs other duties as assigned.
- Assists management with the operation of facility in accordance with established procedures.
- Issues, receives and controls cash receipts and change funds; verifies cash count of funds turned in by cashiers. Determines cash shortage or overages.
- Assists in setting up parties according to party plan and may assist bartenders in setting up bars and/or cashier bags.
- Completes Daily Activity Report as well as fire safety checks and secures the facility.
- Performs other duties as assigned.
Become a federal employee by working with MWR at Fort Indiantown Gap!
Food & Beverage is a department that is actively hiring NOW! Don't miss out on this chance to gain benefits such as:
Fitness center membership
Tax Free shopping at Exchange
Flexible Hours Available
Discounted tickets such as Disney, Universal, local Attractions (Hersheypark)
MWR Events and more!
All positions start at $15.00 an hour and above.
All employees must be available weekends and holidays.
Positions available: Cooks, Bartender, Food & Beverage Attendants, and Operations Assistant
To apply and for more information:
